Inulin
9005-80-5
C18H32O16
504.43708
Dahlin;INULIN;Alantin;Frutafit;Fibruline;INULIN(RG);Menyanthin;Inulin USP;InulinB.P.;synanthrin
90%, 95%
| Product | Specifications |
|---|---|
| Inulin | 90% |
| Inulin | 95% |
Inulin Properties
INULIN Properties
- Melting point:
- 176-181 °C
- alpha
- D20 -40° (c = 2) for the anhydr
- Density
- 1,35 g/cm3
- storage temp.
- Store at RT.
- Water Solubility
- Soluble in water.
- Sensitive
- Hygroscopic
- Merck
- 14,5004
- Stability:
- Stable. Incompatible with strong oxidizing agents.
SAFETY
| Safety Statements | 24/25 | ||
|---|---|---|---|
| WGK Germany | 3 | ||
| RTECS | 232-684-3 | ||
| F | 3-10 | ||
| TSCA | Yes |
Chemical Properties
Uses
Is a safe plant polysaccharide with a variety of uses in the food and chemical medical industry. It is a functional food, providing functional groups for beneficial bacteria, as well as improving prop erties of food such as texture, hydration and shelf-life. They are also used for vaccine and drug delivery via soluble storage.
INULIN Preparation Products And Raw materials
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