L-Citrulline
372-75-8
C6H13N3O3
175.19
(S)-2-Amino-5-ureidopentanoic acid, L-2-Amino-5-ureidovaleric acid
AJI
| Product | Specifications |
|---|---|
| L-Citrulline | AJI |
L-Citrulline Properties
L(+)-Citrulline Properties
- Melting point:
- 214 °C
- alpha
- 25.5 º (c=8, 6N HCl)
- refractive index
- 26 ° (C=8, 6mol/L HCl)
- storage temp.
- Store at 0-5°C
- pka
- 2.43(at 25℃)
- form
- Crystals or Crystalline Powder
- color
- White
- Water Solubility
- 200 g/L (20 ºC)
- Merck
- 14,2331
- BRN
- 6055157
- CAS DataBase Reference
- 372-75-8(CAS DataBase Reference)
- EPA Substance Registry System
- L-Ornithine, N5-(aminocarbonyl)-(372-75-8)
L(+)-Citrulline Chemical Properties,Uses,Production
Chemical Properties
Uses
An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia.
Uses
An essential intermediate in the biosynthesis of nitric oxide.
L(+)-Citrulline Preparation Products And Raw materials
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