372-75-8
C6H13N3O3
175.19
(S)-2-Amino-5-ureidopentanoic acid, L-2-Amino-5-ureidovaleric acid
AJI
Product | Specifications |
---|---|
L-Citrulline | AJI |
An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia.
An essential intermediate in the biosynthesis of nitric oxide.
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