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L-Citrulline

372-75-8

C6H13N3O3

175.19

(S)-2-Amino-5-ureidopentanoic acid, L-2-Amino-5-ureidovaleric acid

AJI

L Citrulline
ProductSpecifications
L-CitrullineAJI

L-Citrulline Properties

L(+)-Citrulline Properties

Melting point:
214 °C
alpha 
25.5 º (c=8, 6N HCl)
refractive index 
26 ° (C=8, 6mol/L HCl)
storage temp. 
Store at 0-5°C
pka
2.43(at 25℃)
form 
Crystals or Crystalline Powder
color 
White
Water Solubility 
200 g/L (20 ºC)
Merck 
14,2331
BRN 
6055157
CAS DataBase Reference
372-75-8(CAS DataBase Reference)
EPA Substance Registry System
L-Ornithine, N5-(aminocarbonyl)-(372-75-8)

L(+)-Citrulline Chemical Properties,Uses,Production

Chemical Properties

White powder

Uses

An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia.

Uses

An essential intermediate in the biosynthesis of nitric oxide.

L(+)-Citrulline Preparation Products And Raw materials

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