L-Glutamine
56-85-9
H2NCOCH2CH2CH(NH2)CO2H
146.14
(S)-2,5-Diamino-5-oxopentanoic acid, L-Glutamic acid 5-amide, Levoglutamide,
FCC/USP
| Product | Specifications |
|---|---|
| L-Glutamine | FCC |
| L-Glutamine | USP |
L-Glutamine Properties
- Melting point:
- 185 °C (dec.)(lit.)
- alpha
- 32.25 º (c=10, 2 N HCl)
- Density
- 1.47 g/cm3 (20℃)
- refractive index
- 6.8 ° (C=4, H2O)
- FEMA
- 3684 | L-GLUTAMINE
- Flash point:
- 185°C
- storage temp.
- −20°C
- solubility
- H2O: 25 mg/mL
- form
- solution
- pka
- 2.17(at 25℃)
- color
- White
- PH
- 5.0-6.0 (25℃, 0.1M in H2O)
- Water Solubility
- Soluble in water, dimethyl sulfoxide and ethanol. Insoluble in methanol, ether, benzene, acetone, ethyl acetate and chloroform.
- Decomposition
- 185 ºC
- Merck
- 14,4471
- BRN
- 1723797
- Stability:
- Stability Moisture and light sensitive. Incompatible with moisture, strong oxidizing agents.
- CAS DataBase Reference
- 56-85-9(CAS DataBase Reference)
- NIST Chemistry Reference
- L-Glutamine(56-85-9)
- EPA Substance Registry System
- L-Glutamine(56-85-9)
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